A REVIEW OF OLIVEN DIP

" The trees generally known as "white" and "black" olives in Southeast Asia are usually not really olives but species of Canarium.[21][3] When harvested and milled when quite ripe the ensuing olive oil can exhibit an exceedingly fruity character, described by Qualified tasters as redolent of tropical fruit and peaches.OMG, so yummy. No salt/pepper